We just turned 5! =) It’s been a while since we had a decent anniversary celebration though. We haven’t really planned anything the past few years just because I almost always had a business trip during our previous anniversaries.
Year 1: Enchanted Kingdom (the last decent celebration)
Year 2: Just played Farmville on our anniversary (giving each other crops and farm animals. lol)
Year 3: I was on business trip in the US.
Year 4: I was on business trip in China.
This year, no business trips were planned and no Facebook games to distract us. Haha! Our anniversary this year fell on a weekend, too – enough reason to plan for something.
While traveling to Sagada is no quick and easy journey, the good news is, at the end of 12 hours of long and winding roads, the town welcomes you with some delightful culinary offerings. In short, everywhere we ate, the food was good. Healthy, too. Most meals come with generous servings of fresh vegetables. ("Yuck." --Eliel)
Before arrival, we were already warned that food preparation in most of the establishments usually take quite a while. We found this to be true, and we especially felt it when we enter a restaurant already hungry and wanting instant food.
To make up for the prep time, they present their meals beautifully. The instant reaction of everyone (on our table at least) was to whip out their cameras and take photos. We endured another hungry minute or two for food pictorials, as evident in the photos below.
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On arrival, we headed straight to the Salt and Pepper Diner. We ordered our food and then walked to the Residential Lodge to check in and freshen up. True to warning, our food still wasn't ready when we got back and we had to wait a little bit longer (about an hour in total -- see tired photo of Jessa, Ria and myself below). We were such a big group having lunch and the restaurant was packed, so we totally understood.
Most meals are at Php 150 with rice and Php 180 with baby potatoes. I got the Classic Inutom which basically is salt and pepper chicken. The chicken was cooked well and was super tender. I'm no food critic, but I think it's one of the best fried chicken dishes I've tasted. I would probably order the baby potatoes on the side the next time I get to visit.